Meals available to purchase at:
serves two people
serves four people
BALTI CHICKEN CURRY
WITH COCONUT & CARDAMOM
A North Indian dish with flavours of tomato, cardamom, turmeric, curry leaves, yoghurt and coconut.
A creamy rich tomato gravy with garam masala and cinnamon finished with fresh coriander.
Layers of chicken and aubergine, baked in rich Napoli sauce topped with mozzarella, mature cheddar and parmesan.
CHICKEN & BUTTERNUT LASAGNE
Roast chicken in a herb and tomato sauce with layers of pasta and butternut, topped with mozzarella and parmesan cheese.
TURMERIC, BLACK PEPPER & CASHEW CHICKEN
Chicken breast sautéed in a turmeric, coconut and black pepper sauce with flavours of ginger, cashew and fresh coriander.
BEEF SHORTRIB WITH
COFFEE & RED WINE
Short rib of beef, slow-cooked in coffee and red wine with tomato and naartjie zest.
BEEF & BACON COTTAGE
PIE WITH CAULI MASH
Ground beef, slow-cooked in a fresh tomato, garlic and oregano sauce layered with creamy bechamel and pasta sheets topped with mature cheddar, mozzarella and parmesan.
Ground beef, cooked in tomato with bacon, thyme and origanum and topped with buttery cauliflower mash.
LAMB SHANK WITH
APRICOT & ALMONDS
Pulled lamb shanks, slow-cooked with apricots, red wine, tarragon and rosemary.
GOAN PANEER CURRY
Indian cottage cheese, a rich creamy tomato gravy with garam masala, cinnamon and curry leaves.
MACARONI WITH CRISPY CHEESE TOPPING
Macaroni noodles with a creamy bechamel sauce topped with a crunchy mozzarella and parmesan crumble.
Spanish haloumi on a fragrant tomato sauce with flavours of smoked paprika, green olive and oregano.
A decadent baked chocolate pudding drenched in a chocolate ganache.
Sticky, gooey, seasonal fruit compote topped with oat, mixed nut and honey crumble.