Meals available to purchase at: 

serves two people

serves four people

B

banting friendly

CHICKEN

BALTI CHICKEN CURRY

WITH COCONUT & CARDAMOM

A North Indian dish with flavours of tomato, cardamom, turmeric, curry leaves, yoghurt and coconut.

BUTTER CHICKEN

B

A creamy rich tomato gravy with garam masala and cinnamon finished with fresh coriander.

CHICKEN PARMIGIANA

Layers of chicken and aubergine, baked in rich Napoli sauce topped with mozzarella, mature cheddar and parmesan.

CHICKEN & BUTTERNUT LASAGNE

Roast chicken in a herb and tomato sauce with layers of pasta and butternut, topped with mozzarella and parmesan cheese.

TURMERIC, BLACK PEPPER & CASHEW CHICKEN

B

Chicken breast sautéed in a turmeric, coconut and black pepper sauce with flavours of ginger, cashew and fresh coriander.

BEEF

BEEF SHORTRIB WITH

COFFEE & RED WINE

B

Short rib of beef, slow-cooked in coffee and red wine with tomato and naartjie zest.

BEEF & BACON COTTAGE

PIE WITH CAULI MASH

B

THREE CHEESE

BEEF LASAGNE

Ground beef, slow-cooked in a fresh tomato, garlic and oregano sauce layered with creamy bechamel and pasta sheets topped with mature cheddar, mozzarella and parmesan.

Ground beef, cooked in tomato with bacon, thyme and origanum and topped with buttery cauliflower mash.

LAMB

LAMB SHANK WITH

APRICOT & ALMONDS

Pulled lamb shanks, slow-cooked with apricots, red wine, tarragon and rosemary.

VEGETARIAN

GOAN PANEER CURRY

Indian cottage cheese, a rich creamy tomato gravy with garam masala, cinnamon and curry leaves.

SPANISH HALOUMI

MACARONI WITH CRISPY CHEESE TOPPING

Macaroni noodles with a creamy bechamel sauce topped with a crunchy mozzarella and parmesan crumble.

Spanish haloumi on a fragrant tomato sauce with flavours of smoked paprika, green olive and oregano.

DESSERT

CHOCOLATE MUD

PUDDING

A decadent baked chocolate pudding drenched in a chocolate ganache.

SEASONAL FRUIT

CRUMBLE

Sticky, gooey, seasonal fruit compote topped with oat, mixed nut and honey crumble.

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AMORI BURGER

amori@confitfood.com

+27 61 669 8131

YVONNE SHORT

yvonne@confitfood.com

+27 83 280 7302