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Confit delivers creative

and innovative services in:

 

a sisterhood of food 

Inspired by long Sunday lunches celebrating exceptional food and wine with family, friends and Great Danes, the Confit meal is about supporting local produce and allowing everyone to discover and share this unique approach to comfort food.

 

Yvonne Short, the writer of A Kitchen Safari, brings to your table years of

experience in the restaurant food development and African luxury lodge industry. 

 

Amori Burger, one of the country’s top female chefs, prepares your Confit meal with many years of consulting and chef experience in restaurant kitchens from Cape Town to Linden.

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TRY OUR NEW

SUMMER RANGE 

"The food was absolutely wonderful, we have had Confit meals two days in a row. They were excellent! We especially loved the Chicken & butternut lasagne."

- Kelly Laurens

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AMORI BURGER

amori@confitfood.com

+27 61 669 8131

YVONNE SHORT

yvonne@confitfood.com

+27 83 280 7302