a sisterhood of food
Inspired by long Sunday lunches celebrating exceptional food and wine with family, friends and Great Danes, the Confit meal is about supporting local produce and allowing everyone to discover and share this unique approach to comfort food.
Yvonne Short, the writer of A Kitchen Safari, brings to your table years of
experience in the restaurant food development and African luxury lodge industry.
Amori Burger, one of the country’s top female chefs, prepares your Confit meal with many years of consulting and chef experience in restaurant kitchens from Cape Town to Linden.